Tuesday, March 11, 2014

GUINNESS® + Irish Soda Bread = Lucky Love

I have written in previous posts about the "combo platter" in life..  
and this would be one of those times!
Combining GUINNESS® with an Irish Soda Bread recipe...BRILLIANT!
It creates a combo of Brown Bread and Soda Bread which produces 
a rich, dark, moist luscious loaf.

Lucky GUINNESS® Irish Soda Bread


1 C regular rolled oats, plus additional
2 C whole wheat flour
1/2 C brown sugar
2 t baking soda
1 t baking powder
1/2 t salt
1/4 C melted butter
2 t vanilla extract
1 C buttermilk
1 (12 fluid ounce) can or bottle of GUINNESS® beer

Preheat oven to 425 degrees F (220 degrees C)
Grease an 8 x 8 inch baking pan

Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl.  
In a separate large bowl, stir together the butter, vanilla, buttermilk, and GUINNESS®.  
Pour the flour mixture into the beer mixture, and gently stir until well blended. 
Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.

Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F 
(220 degrees C), and bake for an additional 30 minutes.
Turn the oven off, open the door, and allow to cool for 30 minutes in the oven 
before turning out onto a wire rack.

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